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Featured Wines

Perrin Vinsobres

Equal parts Syrah and Grenache. The entire harvest is destemmed. Syrah is vinified in wooden truncated tanks that are punched down and pumped over. The Grenache is vinified in stainless steel tanks. The Syrah is partly aged in one year old oak barrels. Blending takes place after malolactic fermentation.

Brilliant violet. Fresh red and blue fruits, white pepper and succulent flowers on the nose, slowly developing a hint of licorice. Plush and broad on the palate, offering sappy boysenberry and floral pastille flavors and a touch of allspice. In an ample but lively style, finishing sweet, smooth and long, with gentle tannins sneaking in late.

Great midweek wine that not only drinks well on its own, but will pair well with a variety of foods, like hamburgers, BBQ, lamb, anything with olives or truffles, and most any Mediterranean cuisine.

50% Syrah and 50% Grenache