100% organic Nebbiolo. The family used to sell their fruit to Gaja! Entirely hand-harvested from the Montefico vineyard at 290 meters above sea level. 22 day fermentation in stainless steel tank with pumping over 2-4 times a day. Aged 18 months in 3000L oak casks, then aged 10 months in bottle. 7,000 bottles produced. Check out the reviews!
"A classic, old-school, the 2014 Barbaresco Montefico Vigna Bric Mentina is focused and very tightly wound, and yet the wine pulses with captivating energy. Chalk, white pepper, mint, cranberry and sweet tobacco give the wine brightness, but, as is often the case with Montefico Barbarescos, the 2014 is really a wine of texture above all else. Next to the Montestefano, the Montefico is a bit more translucent and energetic in style, which is the personality of this site embodied. I loved it." 96 Points - Vinous Media
"This wine's red berry, fragrant blue flower, aromatic herb and new saddle leather scents lift out of the glass. The firm palate offers juicy Marasca cherry, raspberry compote, cinnamon and anise notes set against tightly wound tannins and vibrant acidity. Youthfully austere, it needs time to fully come together. Drink 2022–2034." 93 Points & Cellar Selecton - Wine Enthusiast