Made from 100% Lambrusco Grasparossa di Castelvetro grapes. The juice macerates on the skins to obtain it's vibrant ruby color and layered flavor profile. It is fermented in stainless steel tanks at controlled temperatures to maintain its freshness and beguiling aromatics.
The color is dark purple-magenta with an intense violet rim; the wine is enticingly effervescent and bursting with deep notes of ripe blackberries, raspberries and black cherries imbued with hints of violets and rose petals. It's very dry, spicy and savory, with surprising depth of earthiness and an underlying sense of minerality - yet it's incredibly refreshing.