Inky-ruby color. Cassis, strawberry, roasted coffee and sexy woodsmoke on the nose. Appealing , savory and sweet, with very good energy and purity to the sappy red fruit flavors. The sweet finish is firm but smoothly tannic.
85% Primitivo and 15% other indigenous reds varietals. Stems are removed and grapes are soft pressed. Fermentation at controlled temperature. Maceration for 12 days at controlled temperature of about 28-30°C. Aged 12 months in large neutral oak barrels and refinement in epoxy resin-lined cement tanks.
This is a fun, fruity cousin to Zinfandel will make a perfect partner to pizza, burgers, pasta with meat sauce, antipasto (salumi and cheese), stews, lasagna, grilled meats and BBQ. The perfect everyday wine!!!
*Online orders only available for pickup in Los Gatos