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Featured Wines

Sparkling Wines

Il Colle Prosecco Brut DOC  

Il Colle is a family-owned and operated winery, founded in 1978. 100% Glera from Treviso. Fermented cold in stainless steel for approximately 10 days. Dosage of 10g/L. What sets the Il Colle wines apart from the rest is the creamy texture of their wines.

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Price: $19.00
Members: $17.10
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Il Colle Prosecco Extra Dry DOC  

Il Colle is a family-owned and operated winery, founded in 1978. 100% Glera from Treviso. Fermented cold in stainless steel for approximately 10 days. Dosage of 16g/L. What sets the Il Colle wines apart from the rest is the creamy texture of their wines.

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Price: $19.00
Members: $17.10
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Il Colle Rose Extra Dry  

Fresh and fragrant with notes of strawberry and slight hints of rose petals. On the palate this wine has elegant bubbles and refreshing acidity, offering delicate, yet alluring flavors of red berries and white fruits that linger through the finish.

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Price: $18.00
Members: $16.20
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Naveran Rosado  

60% Pinot Noir and 40% Parellada. Organically grown vines planted from 1975-1999. Each grape variety is harvested, crushed and fermented separately in stainless steel tanks at low temperature, with coupage in November, tirage and second fermentation in the bottle typical of the méthode Champenoise. Then, disgorgement (deguelle) is followed by dosage. The wine is aged for 18 months on its lees.

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Price: $18.00
Members: $16.20
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Santa Croce Lambrusco Grasparossa  

Made from 100% Lambrusco Grasparossa di Castelvetro grapes. The juice macerates on the skins to obtain it's vibrant ruby color and layered flavor profile. It is fermented in stainless steel tanks at controlled temperatures to maintain its freshness and beguiling aromatics.

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Price: $18.00
Members: $16.20
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Santa Croce Lambrusco Salamino  

100% Lambrusco Salamino. The juice macerates on the skins to obtain it's vibrant ruby color and layered flavor profile. It is fermented in stainless steel tanks at controlled temperatures to maintain its freshness and beguiling aromatics.

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Price: $18.00
Members: $16.20
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July Virtual Pick Up Party Tasting Kit  

This is a 4oz portion of each of the 8 wines we will be tasting during our July virtual wine club release party Thursday, July 16th at 5pm! Tasting kits will be available for pick up starting Wednesday, July 15th at the location of your choosing up until the event. Please make sure to clarify a pick up location on your order - these are not available for shipping.

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Price: $35.00
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Whites

Companion Savvy B (375ml Can)  

Normally $11. Biodynamic and Organic. This Savvy B is incredibly floral and refreshing, with notes of grapefruit, passionfruit, lemon, lime zest and peach. Made by Gina Giugni from Lady of the Sunshine. 

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Price: $9.35
Sale Price 6+: $8.80
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Castellari Bergaglio "Fornaci" Gavi di Gavi  

100% organic Cortese. Fermented and aged in temperature-controlled stainless steel tanks.

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Price: $24.00
Members: $21.60
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Castellari Bergaglio "Rolona" Gavi di Gavi  

100% organic Cortese from hillside vineyards in the Gavi commune, with high calcareous and chalk content. This is the classic, white soil Gavi is famous for. Harvested mid-to-late September, soft-pressed, and stainless steel fermented at a controlled temperature for 20 days, followed by roughly 3 months steel aging and 3 months bottle aging before release. Stands apart from the "Fornaci" for its greater textural depth and creaminess. It, too, is appealing and beautifully balanced. Hints of peach, pear and flowers wrap around the generous finish.

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Price: $27.00
Members: $24.30
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Delta Chardonnay  

Delta, meaning change, was born out of a desire to create a platform to make a difference in the fight to protect our planet, winemaker Matt Iaconis and his wife Alexis started the Delta label. They donate $1 for every bottle of wine they sell to companies that advocate for the environment.

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Price: $17.00
Members: $15.30
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El Gato Sauvignon Blanc  

100% Sauvignon Blanc. Citrus driven - with bright acidity, this wine is elegant and powerfully fruity - white peach, honeydew melon, citrus zest, and honeysuckle all combine on a rich creamy palate.

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Price: $18.00
Members: $16.20
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Fenaroli Pecorino  

100% Pecorino. Fermentation is in stainless steel. Aged on steel for 2 months on the lees.

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Price: $21.00
Members: $18.90
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Fonzone Fiano di Avellino  

100% Fiano. The grapes are hand-picked and carefully transported to the winery in small perforated crates, then they are selected and softly pressed. The fermentation is carried out at low temperature and lasts for about a month. The wine is aged in stainless steel for five months, with periodical bâtonnage (stirring of the lees). Straw yellow color with green hues, is characterized by delicate floral and fruity aromas reminiscent of citrus, orange blossom, lime, almond paste. The taste is fresh and balanced, viscous and very persistent.

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Price: $32.00
Members: $28.80
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Osvaldo Viberti Nascetta  

100% Nascetta ("nah-SHET-ah"). Brief cold soak before wine ferments in temperature-controlled stainless steel tanks. Aged in tank for 7-9 months before bottling. This unique white grape from Piedmont was long-forgotten and virtually extinct until "re-discovered" and rescued by a handful of dedicated producers. A wine of pure intrigue! Aromatically complex and intense. Smoke, peach, nectarine and petrol are some of the many notes that flesh out in the glass. It is fairly rich in texture for a white wine, with tremendous depth and plenty of personality.

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Price: $30.00
Members: $27.00
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San Michele Pinot Grigio  

100% organic Pinot Grigio, fermented and then aged on the lees for 4 months in temperature-controlled stainless steel tanks before bottling. A fantastic value, this is crisp, dry and loaded with juicy peach, flowers, nectarine and green almond. A step above most other Pinot Grigios at this price.

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Price: $15.00
Members: $13.50
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Tenuta di Castellaro Bianco Pomice  

Bianco Pomice is a blend of 60% Malvasia di Lipari and 40% Carricante. Only the Carricante is aged in neutral oak for six months with lees contact and frequent stirring. Bright straw-yellow. Tight aromas of white peach, lemon, minerals and fresh herbs. Delivers good density without being weighty, showing bright lemony cut to the apricot, papaya and saline mineral flavors. Displays lovely mineral-acid balance, finishing with enticing, lingering perfume and noteworthy complexity.

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Price: $44.00
Members: $39.60
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Zorzettig Ribolla Gialla  

100% Ribolla Gialla. Organic. Hand-harvested. Fermented and aged in temperature-controlled stainless steel.

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Price: $24.00
Members: $21.60
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Rose

Broc Love Rose (375ml Can)  

Normally $10. 80% Valdiguié, 14% Zinfandel and 6% Trousseau co-fermented and aged in steel tanks. Utterly sippable, this mouthwatering rosé is full of raspberry, strawberry, spice, watermelon and peach. Light, dry and bright!

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Price: $8.50
Sale Price 6+: $8.00
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Companion Rose (375ml Can)  

Normally $10. 95% Riesling and 5% Merlot. Yes, that's not a typo! This is bone dry, organic Riesling with a splash of old vine Merlot. Totally refreshing, this is loaded with juicy citrus, peach and raspberry with a mouthwatering finish. 10% of profits go to support the endangered native California Coho Salmon through the work of Caltrout.org. Made by Ryan Stirm. 

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Price: $8.50
Sale Price 6+: $8.00
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Reds

Broc Love Red (375ml Can)  

Normally $10. 77% Carignan, 15% Valdiguié and 8% Syrah farmed organically. The Carignan is a combo of whole cluster and destemmed fruit from 70 year old dry farmed vineyards. Aged in a combo of neutral French Oak and concrete. This is a juicy red with medium tannins, fresh blackberry, raspberry and plum.

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Price: $8.50
Sale Price 6+: $8.00
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Assuli "Lorlando" Nero d'Avola  

100% Nero d'Avola. Fermented and then aged 3 to 4 months in temperature-controlled stainless steel. Aged an additional 3 to 4 months in bottle before release. This wine has earned a 3-Glass rating from Gambero Rosso on mutlple occaisions. "Deep blue-red color. Ink, blueberry and sassafras on the enticing nose. Then tactile and rich but lively, with delightful easy to drink quality. A very pretty wine the aromas and flavors of which linger long on the aftertaste." 90 Points - Vinous Media

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Price: $23.00
Members: $20.70
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Bodegas Care Garnacha Nativa Vinas Viejas  

100% Grenache from old vines (over 50 years). Aged 8 months in American oak barrels.

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Price: $20.00
Members: $18.00
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Bargetto Pinot Noir  

100% Pinot Noir. 2018 Santa Cruz Mountains Pinot Noir has fruit-forward aromas of black cherry, strawberry and raspberry. On the palate, this well balanced wine offers flavors of cherry cola and plum, combined with an earthy minerality representative of its terroir. Been very popular in Los Gatos by the glass.

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Price: $28.00
Members: $25.20
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Borgo Paglianetto "Matesis" Marche Rosso  

100% organic Montepulciano. Aged 15 months in 25hl barrels and another 5 months in bottle prior to release. Ripe red and black cherry aromas are complicated by licorice and herb notes. Lively and nicely precise flavors similar to the aromas are juicy but smooth, providing a captivating easy-to-drink quality. Closes long and with a vibrant, clean edge.

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Price: $30.00
Members: $27.00
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Caven "Al Carmine" Inferno Valtellina Superiore Riserva  

100% Nebbiolo, locally known as "Chiavennasca," from mostly 60 year old vines from steep. terraced-vineyards on the north side of the valley, facing south (to receive maximum sunlight). All harvesting is done by hand using small baskets. This is called "Heroic Winemaking" as it is extremely laborious and time-consuming. The wine is vinified in steel tanks with maceration on the skins for about 10 days. Wine is then aged for 18 months in a combination of small and big oak barrels, then at least 8 months in bottle prior to release. This is the top wine of this family-owned producer and it is produced only in the best years. We'd put this wine up against the best from Piedmont! Wow, what depth, what complexity, what a long finish. Truly special.

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Price: $70.00
Members: $63.00
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Caven "La Martellina" Inferno Valtellina Superiore  

100% Nebbiolo, locally known as "Chiavennasca," from mostly 60 year old vines from steep. terraced-vineyards on the north side of the valley, facing south (to receive maximum sunlight). All harvesting is done by hand using small baskets. This is called "Heroic Winemaking" as it is extremely laborious and time-consuming. The wine is vinified in steel tanks and then spends 12 months in wood, partly in second and third passage tonneaux and partly in 35 hl oak barrels It is characterized by perfumes and flavors of flowers, violets, delicate spices, and black fruits and by an elegant, yet firm texture, with a fresh and persistent taste.

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Price: $55.00
Members: $49.50
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Caven "Le Coppelle" Sassella Valtellina Superiore  

100% Nebbiolo, locally known as "Chiavennasca," from mostly 60 year old vines from steep. terraced-vineyards on the north side of the valley, facing south (to receive maximum sunlight). All harvesting is done by hand using small baskets. This is called "Heroic Winemaking" as it is extremely laborious and time-consuming. The wine is vinified in steel tanks and aged for 12 months in big and medium-sized (mosty used) oak barrels. It is characterized by perfumes and flavors of flowers, violets, delicate spices, and red fruits and by an elegant, yet firm texture, with a fresh and persistent taste.

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Price: $55.00
Members: $49.50
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Caven "Tellino" Valtellina Rosso  

Mostly Nebbiolo, locally called "Chiavennasca", along with other local grapes such as Pignola and Rossola. Fermentation "a cappello sommerso" (submurged cap method) for about 7 days at a controlled temperature. Short aging in inox-lined steel tanks. Wines from the Valtellina (in northern Lombardy, near the Swiss border) are typically more feminine, softer, brighter and feature more red fruit notes than their cousins from Piemont. Sweet red cherry, tobacco and dried flowers, along with a translucent feel, give this Alpine wine a pretty, nuanced texture. Anyone who wants to explore the wines of Valtellina without investing in some of the region's top wines should start here.

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Price: $35.00
Members: $31.50
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Collemattoni Brunello di Montalcino 2013  

100% Sangiovese, destemmed and soft pressed. Fermented with natural yeast for 20-25 days in stainless steel tanks. Aged 30-36 months in Slovenian oak barrels (320l), and refined in the bottle for 4 months minimum before release.

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Price: $72.00
Members: $64.80
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Collemattoni Brunello di Montalcino 2014  

100% Sangiovese Grosso. Once picked and gently pressed, the juice undergoes fermentation and maceration in stainless steel tanks for 20-25 days. The wine ages in Slovenian oaks casks for 30-36 months and then in bottle at least four months before release. SPECIAL SALE PRICING THRU MAY!

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Price: $72.00
Sale Price : $52.00
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Collemattoni Rosso di Montalcino  

100% Sangiovese coming from a parcel with 7-12 year old vines planted in sandy clay and marl soils. from the Montalcino area. Once the grapes are picked and gently pressed, the juice undergoes fermentation and maceration in stainless steel tanks for 30 days; the wine is then aged in Slovenian oaks casks for twelve months and aged in bottle for at least six months.

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Price: $34.00
Members: $30.60
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Delta Pinot Noir  

Delta, meaning change, was born out of a desire to create a platform to make a difference in the fight to protect our planet, winemaker Matt Iaconis and his wife Alexis started the Delta label. They donate $1 for every bottle of wine they sell to companies that advocate for the environment.

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Price: $17.00
Members: $15.30
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Domaine Lapierre Morgon  

100% Gamay Noir. The 2018 Marcel Lapierre Morgon represents a rare cuvée spéciale from vines over one hundred years old on Morgon’s splendid Côte du Py. The texture here is pure velvet, a Lapierre trademark. Substance, flesh, and serious density are delivered with total finesse and seductiveness. This world-class wine will entice and inspire for many years to come.

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Price: $42.00
Members: $37.80
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El Gato Cabernet Sauvignon  

100% Cabernet Sauvignon. This powerful, coastal-influenced Cabernet is laced with aromatics of ripe black cherry, creamy vanilla, spice and brown sugar. Substantial on the palate with hearty tannins and interwoven flavors of brambly fruit, cherry and a touch of toasted marshmallow. This is a full bodied Cabernet, finishing with polished tannins and notes of clove, vanilla and cedar. An amazing value Cab!

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Price: $18.70
Members: $16.83
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Fenaroli Montepulciano d'Abruzzo  

100% Montepulciano. Grapes are crushed and macerated for 2 weeks before 6 months aging in neutral Slovenian oak, followed by an additional 6 months in bottle (minimum) before release.

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Price: $16.80
Members: $15.12
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Fonzone Irpinia Aglianico  

100% organic Aglianico. The grapes are harvested by hand and placed in perforated boxes, rushed to the nearby wine cellar and meticulously de-stemmed. The must is fermented and briefly macerated in stainless steel tanks. It is aged in steel and minimally in barrel of second and third step, for a total of ten months. The color is ruby red with purple hues. It is characterized by an intense aroma of violets, dried rose, red fruits, black cherry and typical herbaceous varietal notes. The taste is concentrated, soft, with a pleasantly long and spicy finish.

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Price: $32.00
Members: $28.80
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GiaDomella Cabernet Sauvignon 2005 - Only in Los Gatos  

100% Cabernet. 100% Estate fruit. This is a Library Rlease from Mike's sister's label! This is Sinatra in the 1970’s: What he now lacked in power, he more than made up for in style and technique. Softer, yet appealing in its understated, more mature personality. SPECIAL PRICING ON THIS LIBRARY RELEASE!

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Price: $40.00
Sale Price : $25.00
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GiaDomella Cabernet Sauvignon 2007 - Only in Los Gatos  

100% Cabernet. 100% Estate fruit. This is a Library Release from Mike's sister's label! This is Sinatra in the 1950’s: Brash, confident, in the prime of his life, showcasing all his vocal talents and personality. The most intense, vibrant wine of the set.  SPECIAL PRICING ON THIS LIBRARY RELEASE!

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Price: $40.00
Sale Price : $25.00
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La Ca Nova Barbaresco "Montefico"  

100% organic Nebbiolo. The family used to sell their fruit to Gaja! Entirely hand-harvested from the Montefico vineyard at 290 meters above sea level. 22 day fermentation in stainless steel tank with pumping over 2-4 times a day. Aged 18 months in 3000L oak casks, then aged 10 months in bottle. 7,000 bottles produced. Check out the reviews!

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Price: $52.00
Members: $46.80
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La Ca'Nova Langhe Nebbiolo  

100% organic Nebbiolo. 20-year old vines. Entirely hand-harvested from a vineyard in the DOCG area. 18 day fermentation in stainless steel tank with pumping over 2-4 times a day. Aged 14 months in 3000L oak casks, then aged 8 months in bottle.

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Price: $30.00
Members: $27.00
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La Dolce Vita "SIP-Pack"  

A tasty selection of Italian whites and reds from Girasole Imports! Includes some of our most popular wines...No subsitutions please. PLEASE ALLOW 36 HOURS FOR PICK UP AT OUR SAN JOSE LOCATION.

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Price: $127.00
Sale Price : $70.00
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Lateral  

Lateral was inspired by St. Emilion wines in the heart of Bordeaux, and influenced by the interplay and tension created between Merlot and Cabernet Franc.  Proprietor Marty Mathis, whom you might recognize from his high-scoring Kathryn Kennedy wines, decided to showcase how each of these two iconic grapes can harmonize to complement yet contrast each other, in a way that’s different from other Bordeaux style blends.  He’s done so with carefully sought-out vineyards, primarily located in Coombsville, Carneros, and Yountville, and his 2014 is showing stunning delineation, depth and focus. Underlining notes of spice box, crushed black cherries, chocolate mint and rose buds leave a long lasting impression.

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Price: $45.00
Members: $40.50
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Monteci Rondinella Veneto Rosso  

100% organic Rondinella. Wine is fermented and then aged 6 months in temperature-controlled stainless steel tanks.

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Price: $15.00
Members: $13.50
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Palazzo Vecchio "Dogana" Rosso di Montepulciano  

80% Sangiovese, 10% Canaiolo and 10% Mammolo that see eight months in French oak. Plush, open-knit and juicy, with lovely purity in its red-toned fruit and spice notes. Silky tannins add to the wine's considerable appeal. Quite simply, this is a fabulous wine and is a great example of its type. It's mostly Sangiovese, so pair it with the Ususal Suspects: Pasta with red sauce, pizza, lasagna, meatballs, sausage and peppers...you get the picture.

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Price: $26.00
Members: $23.40
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Palazzo Vecchio "Maestro" Vino Nobile di Montepulciano  

85% Prugnolo Gentile (Sangiovese), 10% Canaiolo Nero and 5% Mammolo, from older vines closer to the house at higher elevation. Fermented in temp-controlled stainless steel, with 24 months neutral French oak and 6 months minimum in bottle.

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Price: $37.00
Members: $33.30
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Poggio "Croja" Barbera d'Asti  

100% Barbera. Grapes are destemmed and fermented in cement with wild yeasts, no temperature control, for 2 weeks. Wine is then matured 6-8 months in cement tanks, then 2 months in bottle prior to release.

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Price: $20.00
Members: $18.00
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Ramey Napa Valley Cabernet Sauvignon  

80% Cabernet Sauvignon, 11% Merlot, 6% Malbec and 3% Petit Verdot. The wine rested sur lies to incorporate the oak so that the 18 months spent in 52% new barrels (three-year air dried French, 50% and American, 2%) is barely noticeable. Due to this vintage’s supple tannins, we left this wine in barrel for only 18 months. Non-filtered.

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Price: $60.00
Members: $54.00
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Tenuta di Castellaro "Nero Ossidiana"  

90% Corinto Nero 90% and 10% Nero d’Avola. Organic. From the tiny volcanic island of Lipari off the north coast of Sicily. Grapes are hand-harvested. The de-stemmed grapes are fermented using the yeasts naturally present on the grapes, with a long maceration of the wine with the skins. After devatting, the wine is decanted to barrels for the malolactic fermentation. About a year later, it is transferred into a steel tank. No clarification is done, just static decanting before the bottling. Deep red-ruby color. Inky plum, blackcurrant and savory spices are complicated by minerals and fresh flowers on the nose. Medium-bodied. Silky, juicy and deep, conveying a restrained sweetness and outstanding finesse to its apple, plum and mineral flavors. Finishes with fine-grained tannins and repeating notes of minerals and herbs.

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Price: $30.00
Members: $27.00
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Tyler Santa Barbara Pinot Noir  

100% Pinot Noir sourced from Bien Nacido (1973), Dierberg Drum Canyon Vineyard (1999). Mostly destemmed to various size open-top fermenters; native fermented. Macerated on skins for two weeks before being pressed to tank, and then down to almost all natural barrels. Racked after 12 months to tank and bottled, unfined, unfiltered.

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Price: $40.00
Members: $36.00
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Zorzettig Refosco  

100% Refosco dal Peduncolo Rosso. Hand-harvested, totally destemmed, and fermented at 24C. Pomace is pressed and wine is left to settle in steel, then bottled. Peduncolo Rosso translates to "Refosco with the red stems" because the stems or stalks of the clusters turn red when the grapes ripen. This is widely regarded as the top quality sub-variety of this varietal. The wines have impressive dark fruit intensity (plum, blackberry), with notes of violets, pepper, forest floor, almond skin and are laced with minerality and tart acidity.

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Price: $24.00
Members: $21.60
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