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Featured Wines

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Annual Champagne Tasting Kit  

Join us virtually Saturday, December 12th from 4-5pm for our annual celebration of Champagne! We will be featuring bottles of true Champagne from the best grower-producers and great houses of the region ranging from blanc de blancs to rosé and everything in between. A full list of 10+ wines will be sale priced for your holiday celebrations.

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Price: $142.00
Members: $132.00
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December Wine Club VPUP Tasting Kit  

This is a 4oz portion (enough for 2 people) of each of the 8 wines we will be tasting during our December virtual wine club release party Thursday, December 17th at 5pm!  Due to limited hours, tasting kits are only available for pick up in San Jose Wednesday, December 16th from 12-6pm and available in Los Gatos Wednesday, December 16th from 12-8pm and Thursday December 17th 12-5pm.  Please make sure to clarify a pick up location on your order - these are not available for shipping.  Order cutoff is end-of-day Tuesday the 15th - only 50 kits available!

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Price: $35.00
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Sparkling Wines

Il Colle Prosecco Extra Dry DOC  

Fresh stone fruits and pear on the nose, with complicating notes of melon and lemon zest. Slightly sweet on entry but nicely focused, then more austere with good clarity and cut to the apple and pear flavors. Finishes long. Affectionately known as the "Orange Label."

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Price: $19.00
Members: $17.10
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Santa Croce Lambrusco Salamino  

100% Lambrusco Salamino. The juice macerates on the skins to obtain it's vibrant ruby color and layered flavor profile. It is fermented in stainless steel tanks at controlled temperatures to maintain its freshness and beguiling aromatics.

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Price: $18.00
Members: $16.20
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Whites

Castellari Bergaglio "Rolona" Gavi di Gavi  

*Normally $27!  100% organic Cortese from hillside vineyards in the Gavi commune, with high calcareous and chalk content. This is the classic, white soil Gavi is famous for. Harvested mid-to-late September, soft-pressed, and stainless steel fermented at a controlled temperature for 20 days, followed by roughly 3 months steel aging and 3 months bottle aging before release. Stands apart from the "Fornaci" for its greater textural depth and creaminess. It, too, is appealing and beautifully balanced. Hints of peach, pear and flowers wrap around the generous finish.

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Price: $20.00
Members: $18.00
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2018 Kathryn Kennedy Sauvignon Blanc  

Crafted from grapes from certified organic vineyards in Napa, Lake, Mendocino, and Sonoma Counties. A beautiful wine with a delicate texture and light haunting flavors. Hints of lemon creme, white peach, minerals and grapefruit. This SB hits the "sweet spot" of Sauv Blancs - it has a core of bright, tart fruit and is not too fruity or heavy.

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Price: $27.00
Members: $24.30
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El Gato Sauvignon Blanc  

100% Sauvignon Blanc. Citrus driven - with bright acidity, this wine is elegant and powerfully fruity - white peach, honeydew melon, citrus zest, and honeysuckle all combine on a rich creamy palate.

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Price: $18.00
Members: $16.20
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Fenaroli Pecorino  

100% Pecorino. Fermentation is in stainless steel. Aged on steel for 2 months on the lees.

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Price: $21.00
Members: $18.90
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Fonzone Fiano di Avellino  

100% Fiano. The grapes are hand-picked and carefully transported to the winery in small perforated crates, then they are selected and softly pressed. The fermentation is carried out at low temperature and lasts for about a month. The wine is aged in stainless steel for five months, with periodical bâtonnage (stirring of the lees). Straw yellow color with green hues, is characterized by delicate floral and fruity aromas reminiscent of citrus, orange blossom, lime, almond paste. The taste is fresh and balanced, viscous and very persistent.

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Price: $32.00
Members: $28.80
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Osvaldo Viberti Nascetta  

100% Nascetta ("nah-SHET-ah"). Brief cold soak before wine ferments in temperature-controlled stainless steel tanks. Aged in tank for 7-9 months before bottling. This unique white grape from Piedmont was long-forgotten and virtually extinct until "re-discovered" and rescued by a handful of dedicated producers. A wine of pure intrigue! Aromatically complex and intense. Smoke, peach, nectarine and petrol are some of the many notes that flesh out in the glass. It is fairly rich in texture for a white wine, with tremendous depth and plenty of personality.

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Price: $30.00
Members: $27.00
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2019 Poggio "Bateaux" Chardonnay  

100% estate-grown Chardonnay from 35 year old vines! If this wine were fom Napa, it would cost 3 times the price! This is Chardonnay at its purest! We were not looking to bring in another Chardonnay, especially one from Italy, but this wine is so declious and enjoyable to drink, that we couldn't resist.

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Price: $19.00
Members: $17.10
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San Michele Pinot Grigio  

100% organic Pinot Grigio, fermented and then aged on the lees for 4 months in temperature-controlled stainless steel tanks before bottling. A fantastic value, this is crisp, dry and loaded with juicy peach, flowers, nectarine and green almond. A step above most other Pinot Grigios at this price.

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Price: $15.00
Members: $13.50
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Tenuta di Castellaro Bianco Pomice  

Bianco Pomice is a blend of 60% Malvasia di Lipari and 40% Carricante. Only the Carricante is aged in neutral oak for six months with lees contact and frequent stirring. Bright straw-yellow. Tight aromas of white peach, lemon, minerals and fresh herbs. Delivers good density without being weighty, showing bright lemony cut to the apricot, papaya and saline mineral flavors. Displays lovely mineral-acid balance, finishing with enticing, lingering perfume and noteworthy complexity.

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Price: $44.00
Members: $39.60
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Rose

Due Terre Rosato di Frappato  

*Normally $18* 100% organic Frappato. Grapes were harvested in mid-September, gently pressed and left on the skins for just 4 hours, cold fermentation at 55 degrees F for 15 days, and then simply aged for 4 months in concrete tanks.

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Price: $14.00
Members: $12.60
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2019 Monteci Bardolino Chiaretto (Rosé)  

A Classic Italian Rosé! Corvina/Rondinella blend from the Veneto. Organic. Grapes are soft pressed. Wine is fermented and aged in temperature-controlled stainless steel tanks. Spends four months on the fine lees prior to bottling. Great bang for your buck!

Tasting Notes
Light orange. Ripe citrus fruits, cherry and subtle herb and floral nuances on the nose. Silky and open-knit, offering pliant, spice-laced raspberry, bitter cherry and orange flavors that linger nicely. Shows good breadth on the finish, which leaves bitter herb and cracked pepper notes behind.

Food Pairing
The juicy citrus generosity makes this a wine that’s fine without food, but dishes with herbal summer flavors would be delightful partners. Simple appetizers (think prosciutto and melon), salads (Caprese anyone?), grilled veggies, roasted chicken, fish tacos, burgers (hold the BBQ sauce), pasta with light sauces, simply prepared grilled meat...veggie or meat skewers...

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Price: $15.00
Members: $13.50
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Reds

Assuli "Lorlando" Nero d'Avola  

100% Nero d'Avola. Fermented and then aged 3 to 4 months in temperature-controlled stainless steel. Aged an additional 3 to 4 months in bottle before release. This wine has earned a 3-Glass rating from Gambero Rosso on mutlple occaisions. "Deep blue-red color. Ink, blueberry and sassafras on the enticing nose. Then tactile and rich but lively, with delightful easy to drink quality. A very pretty wine the aromas and flavors of which linger long on the aftertaste." 90 Points - Vinous Media

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Price: $23.00
Members: $20.70
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Belle Glos "Las Alturas Vineyard" Pinot Noir  

Deep garnet in color with an aromatic medley of black cherry, marionberry, ripe plum and a hint of anise. Dark fruit on the palate with flavors of wild berries, caramelized oak and cacao nibs complemented by subtle notes of vanilla, cedar and a hint of lavender and forest floor. Rich and unrestrained, this wine’s abundant fruit is beautifully balanced by firm acidity and layers of red and black fruit.

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Price: $45.00
Members: $40.50
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Bodegas Care Garnacha Nativa Vinas Viejas  

100% Grenache from old vines (over 50 years). Aged 8 months in American oak barrels.

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Price: $20.00
Members: $18.00
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Caven "Al Carmine" Inferno Valtellina Superiore Riserva  

100% Nebbiolo, locally known as "Chiavennasca," from mostly 60 year old vines from steep. terraced-vineyards on the north side of the valley, facing south (to receive maximum sunlight). All harvesting is done by hand using small baskets. This is called "Heroic Winemaking" as it is extremely laborious and time-consuming. The wine is vinified in steel tanks with maceration on the skins for about 10 days. Wine is then aged for 18 months in a combination of small and big oak barrels, then at least 8 months in bottle prior to release. This is the top wine of this family-owned producer and it is produced only in the best years. We'd put this wine up against the best from Piedmont! Wow, what depth, what complexity, what a long finish. Truly special.

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Price: $70.00
Members: $63.00
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Collemattoni Brunello di Montalcino 2013  

100% Sangiovese, destemmed and soft pressed. Fermented with natural yeast for 20-25 days in stainless steel tanks. Aged 30-36 months in Slovenian oak barrels (320l), and refined in the bottle for 4 months minimum before release.

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Price: $72.00
Members: $64.80
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Collemattoni Rosso di Montalcino  

100% Sangiovese coming from a parcel with 7-12 year old vines planted in sandy clay and marl soils. from the Montalcino area. Once the grapes are picked and gently pressed, the juice undergoes fermentation and maceration in stainless steel tanks for 30 days; the wine is then aged in Slovenian oaks casks for twelve months and aged in bottle for at least six months.

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Price: $34.00
Members: $30.60
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El Gato Cabernet Sauvignon  

100% Cabernet Sauvignon. This powerful, coastal-influenced Cabernet is laced with aromatics of ripe black cherry, creamy vanilla, spice and brown sugar. Substantial on the palate with hearty tannins and interwoven flavors of brambly fruit, cherry and a touch of toasted marshmallow. This is a full bodied Cabernet, finishing with polished tannins and notes of clove, vanilla and cedar. An amazing value Cab!

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Price: $22.00
Members: $19.80
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Fenaroli Montepulciano d'Abruzzo  

100% Montepulciano. Grapes are crushed and macerated for 2 weeks before 6 months aging in neutral Slovenian oak, followed by an additional 6 months in bottle (minimum) before release.

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Price: $21.00
Members: $18.90
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2015 Fonzone Irpinia Aglianico  

100% organic Aglianico. Sometimes referred to as the "Barolo of the South," Aglianico might just be the best "unknown" red grape of Italy. Capable of producing robust, intensely-flavored reds for near-term drinking as well as majestic, ageworthy wines on par with the best of Italy's more famous reds. Fans of Italian reds will LOVE these wines. Cab lovers too!

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Price: $32.00
Members: $28.80
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La Ca Nova Barbaresco "Montefico"  

100% organic Nebbiolo. The family used to sell their fruit to Gaja! Entirely hand-harvested from the Montefico vineyard at 290 meters above sea level. 22 day fermentation in stainless steel tank with pumping over 2-4 times a day. Aged 18 months in 3000L oak casks, then aged 10 months in bottle. 7,000 bottles produced. Check out the reviews!

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Price: $52.00
Members: $46.80
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La Ca'Nova Langhe Nebbiolo  

100% organic Nebbiolo. 20-year old vines. Entirely hand-harvested from a vineyard in the DOCG area. 18 day fermentation in stainless steel tank with pumping over 2-4 times a day. Aged 14 months in 3000L oak casks, then aged 8 months in bottle.

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Price: $30.00
Members: $27.00
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2016 Lanciola Chianti Classico  

Pretty ruby and garnet color. The bouquet is buoyant and bright with forest berry, wild cherry, tilled earth and blue flowers. This is an authentic and traditional wine (made with 95% Sangiovese and 5% Colorino) that plays its cards close to its chest. It never goes overboard but instead offers a correct, easy and fresh-drinking experience. 

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Price: $30.00
Members: $24.00
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2015 Lanciola Chianti Classico Riserva  

Bold and expressive, offering cherry, currant, leather, tobacco, earth and iron flavors, supported by a tightly woven matrix of tannins. This lingers with an aftertaste of pure fruit and graphite.

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Price: $44.00
Members: $35.20
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Lateral  

Lateral was inspired by St. Emilion wines in the heart of Bordeaux, and influenced by the interplay and tension created between Merlot and Cabernet Franc.  Proprietor Marty Mathis, whom you might recognize from his high-scoring Kathryn Kennedy wines, decided to showcase how each of these two iconic grapes can harmonize to complement yet contrast each other, in a way that’s different from other Bordeaux style blends.  He’s done so with carefully sought-out vineyards, primarily located in Coombsville, Carneros, and Yountville, and his 2014 is showing stunning delineation, depth and focus. Underlining notes of spice box, crushed black cherries, chocolate mint and rose buds leave a long lasting impression.

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Price: $45.00
Members: $40.50
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Monteci Rondinella Veneto Rosso  

100% organic Rondinella. Wine is fermented and then aged 6 months in temperature-controlled stainless steel tanks.

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Price: $15.00
Members: $13.50
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2019 Monteci "Roveiago" Rosso  

A blend of organic Corvina, Rondinella and Merlot. Macerated on the skins for about 2 weeks. Fermented in and then aged in stainless steel for 6 months before bottling.

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Price: $15.00
Members: $13.50
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Palazzo Vecchio "Dogana" Rosso di Montepulciano  

80% Sangiovese, 10% Canaiolo and 10% Mammolo that see eight months in French oak. Plush, open-knit and juicy, with lovely purity in its red-toned fruit and spice notes. Silky tannins add to the wine's considerable appeal. Quite simply, this is a fabulous wine and is a great example of its type. It's mostly Sangiovese, so pair it with the Ususal Suspects: Pasta with red sauce, pizza, lasagna, meatballs, sausage and peppers...you get the picture.

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Price: $26.00
Members: $23.40
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2013 Palazzo Vecchio "Maestro" Vino Nobile di Montepulciano  

85% Prugnolo Gentile (Sangiovese), 10% Canaiolo Nero and 5% Mammolo, from older vines closer to the house at higher elevation. Fermented in temp-controlled stainless steel, with 24 months neutral French oak and 6 months minimum in bottle.

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Price: $37.00
Members: $33.30
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Tenuta di Castellaro "Nero Ossidiana"  

90% Corinto Nero 90% and 10% Nero d’Avola. Organic. From the tiny volcanic island of Lipari off the north coast of Sicily. Grapes are hand-harvested. The de-stemmed grapes are fermented using the yeasts naturally present on the grapes, with a long maceration of the wine with the skins. After devatting, the wine is decanted to barrels for the malolactic fermentation. About a year later, it is transferred into a steel tank. No clarification is done, just static decanting before the bottling. Deep red-ruby color. Inky plum, blackcurrant and savory spices are complicated by minerals and fresh flowers on the nose. Medium-bodied. Silky, juicy and deep, conveying a restrained sweetness and outstanding finesse to its apple, plum and mineral flavors. Finishes with fine-grained tannins and repeating notes of minerals and herbs.

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Price: $30.00
Members: $27.00
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Tyler Santa Barbara Pinot Noir  

100% Pinot Noir sourced from Bien Nacido (1973), Dierberg Drum Canyon Vineyard (1999). Mostly destemmed to various size open-top fermenters; native fermented. Macerated on skins for two weeks before being pressed to tank, and then down to almost all natural barrels. Racked after 12 months to tank and bottled, unfined, unfiltered.

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Price: $40.00
Members: $36.00
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Zorzettig Refosco  

100% Refosco dal Peduncolo Rosso. Hand-harvested, totally destemmed, and fermented at 24C. Pomace is pressed and wine is left to settle in steel, then bottled. Peduncolo Rosso translates to "Refosco with the red stems" because the stems or stalks of the clusters turn red when the grapes ripen. This is widely regarded as the top quality sub-variety of this varietal. The wines have impressive dark fruit intensity (plum, blackberry), with notes of violets, pepper, forest floor, almond skin and are laced with minerality and tart acidity.

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Price: $24.00
Members: $21.60
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