100% organic Riesling grown on a selection of different vineyards. Made using the Methode Champenoise. Aged a minimum of 24 months on the lees. Dosage of 6g/L.
White fruit flavors, crisp, crunchy fleshy fruit aromas, fully ripe. With air the wine gains complexity, leaning towards nectarine and crisp cox-orange apple with a nice dose of salinity in the long finish. No, this is NOT sweet. It’s made by one of the most talented and respected producers in Germany. This is a wonderful alternative to Prosecco.