Champagne Sanger is a very unique Champagne House in that it is a wine making school in Avize, and since 1952, students, professionals and the cellar master have been producing the Sanger range. Equal parts Chardonnay, Pinot Noir, and Pinot Meunier vinified in stainless steel tanks with 70% base year and 30% reserve wine from 2 recent vintages.
Aromatics of green apple, citrus and brioche. The palate shows lovely flavors of pear, yellow apple, Meyer lemon curd and bitter almond with a light, frothy mousse. Very dry style. Truly, Champagne made by Champenois. Only 5% of their production is exported out of France!