60% Pinot Noir and 40% Parellada. Organically grown vines planted from 1975-1999. Each grape variety is harvested, crushed and fermented separately in stainless steel tanks at low temperature, with coupage in November, tirage and second fermentation in the bottle typical of the méthode Champenoise. Then, disgorgement (deguelle) is followed by dosage. The wine is aged for 18 months on its lees. 15% OFF THRU MAY!
Aromatically this wine is refreshingly light with lemon zest, a touch of green apple, and red berries. On the palate, the wine is decadent like strawberry mousse, with elegant tiny bubbles.
Cavas are very versatile as an apéritif before the meal and to enjoy during the meal. This Naveran Brut Rosado will pair with soft cheeses, fresh fruit, white meats (pork and chicken) and even richly flavored red meats.