Around 90% Sangiovese with a small percentage of other indigenous grapes (ie, Canaiolo). Aged six months in a combination of stainless steel tanks and 32HL wooden barrels. Delicious, easy-drinking Chianti!
Black cherry, black currant, leather, earth and almond flavors mark this red. Fresh and balanced, lingering nicely on the finish. Sangiovese and Canaiolo. Drink now through 2024.
Perfect partner for pizza, pasta (add the meatballs!), lasagna, simply-prepared meat dishes and poultry.