Musky pear and peach on the nose, complicated by a hint of wisteria. Plump and creamy, but with harmonious lively acidity offering refreshing lift to the showy stone fruit and citrus peel flavors. The peach and pear notes repeat on the smooth long finish. Affectionately known as the "Blue Label."
100% Glera from Treviso. Fermented cold in stainless steel for approximately 10 days. Dosage of 10g/L.
Il Colle is a family-owned and operated winery, founded in 1978. What sets the Il Colle wines apart from the rest is the creamy texture of their wines.