Bright salmon pink with red-gold hues. Delicate but fresh and very lively. Fruity and spicy with hints of cherry, fresh wild strawberries, and citrus. The palate is delicate with elegant acidity and a very harmonic structure.
"Confected berry notes on the nose give an impression of candy and signal the easy-drinking nature of this pale pink sparkler. The palate could do with more precision but is fresh and just about dry." - Wine Enthusiast
50% Zweigelt, 50% Pinot Noir. The grapes harvested from small single vineyards in the Traisental. Grapes are crushed, given 6 hours skin contact; then juice is fermented in temperature controlled stainless steel tanks at 19° C. Wine then spends 4 months on the lees. Dosage is 12g/L.