99% Chardonnay with equal parts Sauvignon Blanc and Marsanne. 100% stainless steel fermentation at cool temperatures to retain the maximum fruit aromas and flavors. Fruit was sourced from several Columbia Valley vineyards, including the Columbia Valley and the Yakima Valley AVAs. One-third malolactic fermentation and aged in oak.
Gorgeous light golden color. Lively blood orange and tart caramel apple, hints of cinnamon, and buttered toast. There is a fun fresh mineral component to this wine. The palate has a nice tart entry, which leads into a full and creamy mid-palate. There is a bit-o-butter, some fresh citrus and apple flavors with a touch of spice on the finish with just a hint of that blood orange. This is a serious Chardonnay, but that blood orange undertone is really fun!