100% Fiano. The grapes are hand-picked and carefully transported to the winery in small perforated crates, then they are selected and softly pressed. The fermentation is carried out at low temperature and lasts for about a month. The wine is aged in stainless steel for five months, with periodical bâtonnage (stirring of the lees). Straw yellow color with green hues, is characterized by delicate floral and fruity aromas reminiscent of citrus, orange blossom, lime, almond paste. The taste is fresh and balanced, viscous and very persistent.