100% Grenache Blanc from low-yield vines. At the moment of optimal ripeness, the grapes are harvested by hand. After pressing, the free-flow must is fermented at 15ºC during 21 days. The wine spends a short time in French oak barrels with its lees. 15% OFF THRU MAY!
Flinty aromas of apricot skin, lemony herbs and acacia blossom. Nicely balanced and firm, with rich flavors of ripe pear and hawthorne.
An extremely versatile wine - will pair well with salads and appetizers as well as poultry, pasta with cream sauce and hearty fish dishes.