100% Sangiovese coming from a parcel with 7-12 year old vines planted in sandy clay and marl soils. from the Montalcino area. Once the grapes are picked and gently pressed, the juice undergoes fermentation and maceration in stainless steel tanks for 30 days; the wine is then aged in Slovenian oaks casks for twelve months and aged in bottle for at least six months.
A racy, exuberant Rosso that captures all the radiance of the year in its super-ripe personality. Sweet red cherry, mint, hard candy, kirsch and sweet spice are all pushed forward.