100% Sangiovese, destemmed and soft pressed. Fermented with natural yeast for 20-25 days in stainless steel tanks. Aged 30-36 months in Slovenian oak barrels (320l), and refined in the bottle for 4 months minimum before release.
Good full ruby-red. Inviting aromas of red cherry pie, black cherry, sweet spices, mocha and dried herbs. Densely packed and silky, displaying superb intensity to the high-pitched red cherry and berry flavors. This sexy, velvety wine offers terrific lift and sappiness, but has a very firm spine of noble tannins and lively acids that leaves a lingering impression of a classic Brunello. Lush and very long, this beauty is already irresistible now.