100% Lambrusco Salamino. The juice macerates on the skins to obtain it's vibrant ruby color and layered flavor profile. It is fermented in stainless steel tanks at controlled temperatures to maintain its freshness and beguiling aromatics.
Deep-hued, inviting wine has ripe black grape, plum, bitter almond and herb hints. The aromas follow through to the zesty, frothy palate, along with dried cherry and blackberry notes. It's easy-drinking and enjoyable, with a dry, tangy finish.
The asolute perfect wine for pairing with fatty, salty foods like salumi & cheese, pasta with red sauce, pizza, sausages and even BBQ and ham.