100% Chardonnay. Made with estate and purchased fruit from several vineyards in the Central Coast. 20 day fermentation at 60°F. 100% malolactic fermentation. Wine was aged 10 months in 100% French oak, 10% new and 90% neutral. SPECIAL PRICING THRU MAY - ALMOST 30% OFF! PLEASE ALLOW MINIMUM OF 36-HOURS FOR PICK UP AT SAN JOSE LOCATION.
Vibrant and inviting, this wine captures the essence of Chardonnay grown on the cool, windswept Central Coast. Aromas of jasmine, vanilla bean, and passion fruit rise from the glass revealing this wine’s youthful charm. On the beautifully fruit-driven palate, layers of green apple, grapefruit, and pineapple are framed by subtle oak and a refreshing acidity that carry the flavors to a bright, focused finish.
“The 2016 Chardonnay (Central Coast) is absolutely delicious, not to mention one of the very finest values readers will find in California Chardonnay. Orchard fruit, floral and chamomile notes are beautifully woven together, with gentle tropical inflections that add character throughout.” – Vinous Media