100% Nero d'Avola. Fermented and then aged 3 to 4 months in temperature-controlled stainless steel. Aged an additional 3 to 4 months in bottle before release. This wine has earned a 3-Glass rating from Gambero Rosso on mutlple occaisions. "Deep blue-red color. Ink, blueberry and sassafras on the enticing nose. Then tactile and rich but lively, with delightful easy to drink quality. A very pretty wine the aromas and flavors of which linger long on the aftertaste." 90 Points - Vinous Media
Perfect wine for pizza, burgers, pasta with tomato sauce, and grilled meats. Will also pair well with eggplant dishes and lasagna.