A blend of organic Corvina, Rondinella and Merlot. Macerated on the skins for about 2 weeks. Fermented in and then aged in stainless steel for 6 months before bottling.
An amazing value! Medium-bodied. Red fruit aroma of raspberry, blackberry and light herbaceous nuances. Floral hints of violets and roses. Soft and pleasant, round and juicy on the palate.
Ideal with savory first courses, burgers, pizza, pasta, cured meats, roasted or grilled meats, and medium-aged cheeses.