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Featured Wines

Sparkling Wines

Santa Croce Lambrusco Grasparossa  

Made from 100% Lambrusco Grasparossa di Castelvetro grapes. The juice macerates on the skins to obtain it's vibrant ruby color and layered flavor profile. It is fermented in stainless steel tanks at controlled temperatures to maintain its freshness and beguiling aromatics.

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Price: $18.00
Members: $16.20
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Il Colle Rose Extra Dry  

Fresh and fragrant with notes of strawberry and slight hints of rose petals. On the palate this wine has elegant bubbles and refreshing acidity, offering delicate, yet alluring flavors of red berries and white fruits that linger through the finish.

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Price: $17.00
Members: $15.30
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Whites

Chateau Ducasse Blanc  

The wine is bone-dry, even if your first whiff of sunny, slightly tropical fruit leads you to expect otherwise. On the palate, it is luscious and mouth-coating with generous passion fruit and lychee, and yet it is racy at the same time—constructed along a sturdy spine of chalk and acidity, it bears the classic Sauvignon Blanc notes of lime and grass.

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Price: $18.00
Members: $16.20
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2018 San Michele Pinot Grigio  

100% organic Pinot Grigio, fermented and then aged on the lees for 4 months in temperature-controlled stainless steel tanks before bottling. 

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Price: $15.00
Members: $13.50
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Tenuta di Castellaro Bianco Pomice  

Bianco Pomice is a blend of 60% Malvasia di Lipari and 40% Carricante. Only the Carricante is aged in neutral oak for six months with lees contact and frequent stirring. Bright straw-yellow. Tight aromas of white peach, lemon, minerals and fresh herbs. Delivers good density without being weighty, showing bright lemony cut to the apricot, papaya and saline mineral flavors. Displays lovely mineral-acid balance, finishing with enticing, lingering perfume and noteworthy complexity.

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Price: $44.00
Members: $39.60
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Zorzettig Friulano  

100% Friulano ("free-ooh-LA-no"). Hillside vineyard. Hand harvested, cold-macerated on the skins for 16-18 hours, before crush and cold fermentation. Aged on the lees in temperature-controlled stainless steel. Formerly Tocai Friulano, and also known as Sauvignonasse) these wines are typically lively and fruit-driven with notes of citrus and almond, and a touch of minerality.

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Price: $24.00
Sale Price : $19.20
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Zorzettig Ribolla Gialla  

100% Ribolla Gialla ("ree-BOWL-ah gi-AHL-ah") from 7-30 year old vines. Hand harvested, soft-pressed, and stainless steel fermented. The wines are characterized by their firm acidity, peach, citrus and apple notes, and a faint floral aromatic profile.

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Price: $24.00
Sale Price : $19.20
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Reds

Turley "Juvenile" Zinfandel  

Truly one of the most iconic domestic producers around, Turley makes a plethora of delicious single vineyard wines from some of the greatest old vineyards of California. These wines are expressive and full flavored examples of California history, unfortunately they are also sometimes hard to find and a bit pricey. Enter the Juvenile: most of our customers know this bottling by now, a blend of all the replanted younger vines within the dozens of vineyards they work with throughout the state. They separate young from old to preserve the concentration of their single vineyards, while also creating this awesome blend that encapsulates California Zinfandel and its varied terroir. 

Layered with notes of juicy raspberry, black cherry, dried herbs, blueberry, spice, licorice and silky tannins. This medium bodied Zin has plenty of complexity and fruit with a freshness on the finish that will make make anybody happy. 

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Price: $35.00
Members: $31.50
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Monteci "Roveiago" Rosso Veronese  

Corvina, Rondinella and Merlot. Macerated on the skins for about 2 weeks to enhance the characteristics of the grapes. Spontaneous alcoholic fermentation is followed by a second maceration to enrich the bouquet and give more structure to the wine. After racking and pressing, the wine is fermented in stainless steel for 6 months before bottling. This possesses primary aromas of raspberry, blackberry and light herbaceous nuances, with floral hints of violets and roses adding complexity. On the palate, the wine is soft and pleasant, round and juicy on the palate.

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Price: $15.00
Members: $13.50
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Bishop's Peak Cabernet Sauvignon  

Fermented in open top fermenters using native yeasts. Aged 12 months in 50% French oak, 50% American oak. Aromas of fresh Santa Rosa Plum and bay leaf.  Currant and sandelwood on the palate, with a soft tannin finish.

Produced from grapes grown in the Santa Margarita Vineyard in the cool southwestern corner of the Paso Robles viticultural area, this wine combines the balanced Talley Vineyards' house style with the soft approachability typical of the Paso Robles region. 

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Price: $20.00
Members: $18.00
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l'Arco Rosso del Veronese  

The entry level red from an extraordinary Valpolicella producer who studied under Quintarelli for 11 years. This is mostly a typical Valpolicella (Corvina, Rondinella, Molinara) with the addition of Sangiovese and a bit of Teroldego. Generous on the nose, this is loaded with sweet black cherry, juicy raspberry, strawberry, rhubarb, flowers, leather, spice, herbs, cocoa powder and hints of dark earth. Soft, elegant and medium bodied, this is a terrific value. 

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Price: $25.00
Members: $22.50
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Zorzettig Refosco  

100% Refosco dal Peduncolo Rosso. Hand-harvested, totally destemmed, and fermented at 24C. Pomace is pressed and wine is left to settle in steel, then bottled. Peduncolo Rosso translates to "Refosco with the red stems" because the stems or stalks of the clusters turn red when the grapes ripen. This is widely regarded as the top quality sub-variety of this varietal. The wines have impressive dark fruit intensity (plum, blackberry), with notes of violets, pepper, forest floor, almond skin and are laced with minerality and tart acidity.

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Price: $24.00
Sale Price : $19.20
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